Moe & Anita's Pizzeria - Authentic Napoletana Pizza, Baked In a Wood-burning Brick Oven
We would like to thank the following sponsors for supporting our April's cooking show at Moe & Anita's:

THANK YOU
- Clark Jewelry (Pomeroy)
- Retro WYVK 92.1 (Middleport)
- Weaving Stitches (Pomeroy)
- King ACE Hardware (middleport)
- Hartwell House Antiques (Pomeroy)
- Farmers Bank (Pomeroy)
- Fruth Pharmacy (Pomeroy)
- Powells Foodfair (Pomeroy)


Cooking Show:
hosted a sold-out cooking show/presentation on Saturday, April 5 at 5:30pm.
What was on the menu? Roast Leg of lamb with apple mint jelly, spring peas, roasted potatoes, soda bread and apple tart for dessert.
**VIP guests received a complete meal and complementary red wine.


Look for our next cooking show details which will be held in June.

Contact us if you have any questions
740-992-1825



What's NEW?
Prime Rib Sundays
Seating is limited. Reserve yours now.
Prime rib, au jus, garlic mashed potatoes (or baked), soup (or salad) and homemade bread for $19.99


Fresh homemade bread:
- Rye bread -
$2.99/lb
- Pita- $1.99/lb
- Flat- $1.99/lb
- Sprouted grain breakfast bread (cranberries, raisins, sunflower seeds, pumpkin seeds and honey)- $3.99/lb



Our in-house marinara sauce- In the process of making- $7.99/Pint









Our in-house olive oil with a perfect blend of herbs and spices - $7.99/Pint


















   
Wood-Oven Steak- (by special request only)-
we marinate our steaks in a deep burgundy red wine and spices, then grilled to your satisfaction in our wood-burning brick oven over an open flame of charcoal and seasoned hardwood.
Please call us at least 3 days in advance to order a steak dinner prepared in our 100% wood-oven (porterhouse or t-bone)-- YUM!!

Lunch- Thinking about a quick, delicious and wholesome lunch? Moe & Anita's Pizzeria will be open from 11-2 on Wednesdays and Fridays. Hope to see you soon.


Welcome to Moe & Anita's!

We would like to invite you to dine at our restaurant housed in our beautiful Historic Colonial Home.
Call us to place your reservation.
740-992-1825

Lunch:
Wednesdays and Fridays(11am to 2pm)

Dinner:
Fridays and Sundays (4pm to 8pm)
private parties/groups on Saturdays.





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